This October, we’re launching a new line of products made from locally harvested fresh mushrooms – and we couldn’t be more excited.
We’ve partnered with Gábor Kalapos to bring a selection of his delicious pâtés, soups and more into the my Tikkun signature product basket. Moving forward, we’ll be producing our own mushrooms and creating even more new products based on them.
Mushrooms are a bit of a hidden gem: naturally low in fat, rich in fiber, vitamins and minerals, and packed with flavor. But what really makes them special is their texture – that rich, satisfying, almost meaty bite that makes them one of the easiest ways to reduce or replace meat in a dish without feeling like you’re missing out. For anyone looking to eat a little lighter or more plant-forward, mushrooms make it possible to hold onto the tastes and dishes they love, just built around something different.
We’re keeping most of the details under wraps for now – consider this your sneak peek. Stay tuned for more in the coming weeks, and if you want to be the first to know when things drop, subscribe to our newsletter.
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